NCCT Extra Recipes

Creamy Jalapeno Elixir Dip

Ingredients:

½ pint  Sour Cream

1 Tbsp  Charger Foods Jalapeno Elixir

Directions:

Mix together, that’s all.

Serve with tortilla or potato chips. As a topping on quesadillas or baked potato.

 

Hot Chocolate Salsa

Ingredients:

1 cup   salsa

1 Tbsp CharGer Foods Hot Chocolate (chocolate chipotle)

4          hamburger buns

            Butter for buns

Directions:

Mix ingredients together, that’s it!

Use to make Hot Chocolate Joe’s or nachos.

Bonus recipe:

One Dish Dinner

Brown chicken legs in frying pan and brush with CharGer Foods Hot Chocolate.

In casserole dish mix hot chocolate salsa with stock or water and uncooked rice top with browned chicken legs cover and bake at 350F for 35 minutes

Uncover and cook for another 10 minutes.