NCCT Extra Recipes
Creamy Jalapeno Elixir Dip
Ingredients:
½ pint Sour Cream
1 Tbsp Charger Foods Jalapeno Elixir
Directions:
Mix together, that’s all.
Serve with tortilla or potato chips. As a topping on quesadillas or baked potato.
Hot Chocolate Salsa
Ingredients:
1 cup salsa
1 Tbsp CharGer Foods Hot Chocolate (chocolate chipotle)
4 hamburger buns
Butter for buns
Directions:
Mix ingredients together, that’s it!
Use to make Hot Chocolate Joe’s or nachos.
Bonus recipe:
One Dish Dinner
Brown chicken legs in frying pan and brush with CharGer Foods Hot Chocolate.
In casserole dish mix hot chocolate salsa with stock or water and uncooked rice top with browned chicken legs cover and bake at 350F for 35 minutes
Uncover and cook for another 10 minutes.